ABOUT THE ALLOTMENT KITCHEN

We reopened the cafe at Stepney City Farm in June 2020, with Lucy Cuthbert heading up the front of house team and Betty Gilbert at the helm in the kitchen. The seasonally-inspired menu aims to use local ingredients, with an emphasis on using fresh produce grown by Head Grower, Billy, at Stepney City Farm. We serve coffee, cake & lunch from Monday - Friday and all-day brunch on Saturday and Sunday 10-4, as well as wine and small plates evenings every Friday night. Take advantage of the 'Eat Out to Help Out' Scheme for 50% off Monday- Wednesday in August. See you soon!